French culinary institute student handbook

Scheduling a visit to one of our world-class campuses is easy and convenient. Just choose your campus, and you will see our schedule of admissions tours and events. Welcome to the Culinary Institute of America.

Apply to The Culinary Institute of America. Get started by submitting your application. Students at FCI receive a world-class education and training opportunities, all while living in New York City, but all this does come with a hefty price tag. Student housing and financial aid options may be available for some students, so check with the school before applying.

Upon completing the FCI programs, graduates will be well prepared for entry-level and possibly advanced positions. Furthermore, completing an education in a major culinary hub like New York City is sure to help students with professional networking in top restaurants throughout the city. Please send me classes and tuititions fees.

You will too! Our connections run deep, with ties to top universities, industry leaders, entrepreneurs, scientists and food authorities from around the world, recognized brands, cultural influencers, and more. Personal and Professional Development Learning is a life-long process, and the CIA offers multiple ways to continue to develop your knowledge and skills through professional training opportunities, certifications, and advanced degrees.

Developing the Big Ideas Our thought leadership conferences guide the food industry toward the next wave of global change. Transforming Ideas into Reality Our experts help foodservice operators translate science into innovative, practical strategies that drive their businesses.

Restaurants Dine at our family of 10 student-staffed restaurants and meet the food leaders of the future. Public Classes Hands-on and multi-day classes, where you can release your inner chef.

Check out these CIA headlines and more. What courses do you teach at the CIA? I currently teach global cuisine courses, as well as the Principles of Menus and Managing Profitability in Foodservice Operations. How do you view your responsibility for educating CIA students?